• 1 boneless turkey breast (6-8 LB)
• 2T. Butter
• 1/4c. Cream Cheese
• 1T. Soy Sauce
• 1T. Parsley
• 1/2t. Basil
• 1/2t. Thyme
• 1/4t. Pepper
• 1/4t. Garlic Powder

Combine ingredients and Brush over Turkey Breast. Cover and Cook on LOW FOR 10-12 Hours or HIGH FOR 5-6 Hours