Here are a Few of our Favorite Family Recipes we Recommend and Highly Enjoy!
Herbed Boneless Turkey Breast
1 boneless turkey breast (6-8 LB) 2T. Butter 1/4c. Cream Cheese 1T. Soy Sauce 1T. Parsley 1/2T. Basil 1/2T. Thyme 1/4T. Pepper 1/4T. Garlic Powder Combine ingredients and Brush over Turkey Breast. Cover and Cook on LOW FOR 10-12 Hours or HIGH FOR 5-6 Hours
Prime Rib Roast / Tenderloin Roast
1. Preheat Oven To 500 Degrees (Approx. 20 Minutes)
2. Lightly Coat Meat with Oil
3. Place Meat on Broiler Rack in Preheated Oven for 20 Min
4. Without Opening Oven Door, Reduce Heat to 200 Degrees
5. Slow Roast for Approx. 25 Minutes Per Pound
6. Use Meat Thermometer to Bring to Desired Temp (see chart Below)
7. Let Roast Stand for 15-20 Minutes Before Carving
8. Enjoy!!!
<< oven temps vary greatly, Monitor Closely for Last Hour >>
Rare Temp……130
Medium Temp….145
Well Temp……160
All Natural Fresh Turkey
1. Preheat Oven to 325 degrees
2. Remove Neck & Giblets From Body
3. Rinse Turkey in Cold Water
4. Place Breast Up in Roasting Pan (uncovered)
5. Lightly Brush With Oil or Butter
6. Season as Desired
7. Cook Turkey (see chart Below)
8-12 LB.......3 - 3.5 Hours
12-14 LB.......3.5 - 4 Hours
14-18 LB.......4 - 4.5 Hours
18-20 LB.......4.5 - 5 Hours
20-24 LB.......5 - 5.5 Hours
25-30 LB.......5.5 - 6 Hours
8. Use Meat Thermometer in the Breast of the Turkey
*Should Reach 170 Degrees*
9. Let Stand for 15-20 Minutes Before Carving
10. Enjoy!!!
Smoked Ham
1. Preheat Oven to 325 degrees 2. Place Ham in Baking Pan with 1 Inch of Liquid 3. (optional) Spread Brown Sugar or Glaze on Ham 4. Cover and Heat for 15 Minutes Per Pound
Stuffed Pig Stomach
1. Preheat Oven to 350 degrees
2. Place Stuffed Stomach in Baking Pan
3. 1-2 Inches of Liquid in Pan
4. Place Pan Uncovered in Oven
5. Bake for 3.5 Hours (4 - 4.5 Hours if Frozen)
6. Use a Thermometer in Center of Stomach
*should reach 170 degrees*
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