Stuffed Pig Stomach Recipe

  1. Preheat Oven to 350 degrees 
  2. Place Stuffed Stomach in Baking Pan 
  3. 1-2 Inches of Liquid in Pan 
  4. Place Pan Uncovered in Oven 
  5. Bake for 3.5 Hours (4 – 4.5 Hours if Frozen)
  6. Use a Thermometer in Center of Stomach *should reach 170 degrees*
  7. Serve and Enjoy