Stuffed Pork Chops

  1. Preheat Oven to 325 degrees
  2. Place Chops in a Baking Dish with 1 inch of liquid* (liquid can be water, cooking wine, cream of mushroom soup, etc…)
  3. Cover with Foil/Lid and Cook for 45 Minutes
  4. Uncover and Continue Cooking for 30 Minutes
  5. Serve and Enjoy

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