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How Hummer’s Meats stays ahead of the pack | MEAT+POULTRY Magazine
Every small meat processor faces constant competition. But one family-owned and operated company in Mount Joy, Pennsylvania, has been repeatedly coming out on top of Goliaths on several fronts. In this case we’re talking about 62-year-old Hummer’s Meats. Since its founding in 1957, the company has fared well among many Read more…